Inspired by tradition, distilled, blended and specially crafted by Artisanal methods upon the mountains of Sado Island Niigata Japan. Created with Okinawa botanicals such as Yuzu, Orange Peel, Angelica, Japanese Pepper, Juniper Berries, Black Pepper, Lemon Peel, Coriander Seeds, Goya, Okinawa Long Pepper and Shikwasa, each distilled individually in a vacuum, then blended together formulating a unique and exceptional purity of flavours.

Aiki Gin Okinawa